Europe 2012: Food

We had some great food on the last European romp. And I've been meaning to post a few pictures of the highlights. Jenny's Irish stew (you can't find it this good on any restaurant menu):

Buckwheat crepe in Paris:

Traditional French breakfast. Yes, I loved this but after a while, dang man, ease up on the carbs!

Just a little pate with all the fixins' in Colmar, Alsace:

Macaroon heaven:

The full Swiss breakfast spread - man, oh, man, I could've eaten here all day:

Some kind of pork-tastic dish in Munich, of course: