Huahine, French Polynesia

Huahine was another unknown to me before we flew there. Turns out, it's unknown to most Americans. We spent 2 nights there at the Maitai Hotel and most of the other guests were French. I thought that was pretty cool. The Maitai Lapita Village is designed to look like a traditional Tahitian village. There were even some archeological sites on the property. Incredible! The first picture is our room.

Just after the first rain on our visit, the flowers were even more spectacular!

The view from the hotel's infinity pool: amazing!

On a tour around the island, we stopped at an artist's home. She paints the traditional Tahitian pareo. This was on display and she explained the different symbolisms. In the lower left there is a depiction of mountain range on the island. They say it's a mythican pregnant woman. Can you see it?

Henri enjoying the wonderful views on our tour!

This is how locals keep their boats to avoid barnacles attaching to the boats.

A nifty church on the island.

Henri enjoying himself in the vanilla fields.

One last view of our wonderful hotel!

Moorea, French Polynesia

Just a quick island-hopper plane ride over to Moorea. I think all of 10 minutes in the air. Ha!

I loved this island. Of the 3 we visited, it felt like the "action" or activity island. Lots and lots of stuff to do. Here Henri discovered the infinity pool.

We took in a Polynesian show.  We felt the show felt more authentic then a fancy, kicked-up Hollywood production type show of Hawaii.  It seemed like a village group that came to perform.  Sure there was twirling fire at one point, but you can see in the pics, the old grannies were out in force singing and even showing how to make traditional crafts.

We took a boat cruise out to a motu, one of their many big sandbars (like a tiny island).  That rock in the center is actually on the Tahitian currency. 

Yup, we got to swim with the rays and the sharks.  Not sure you can make it out but those are sharks, baby!  I was freaked out at first, but got over it quickly.  Super fun!

This guy, Seeki, was our guide on the cruise.  He did a demo how to make the national Tahitian dish, poisson cru, which essentially was a raw tuna ceviche.  It was made with fresh coconut milk.  Incredible!  He was a character too.

Henri loved the cruise and the afternoon on the motu.  The snorkeling was terrific!  Oh and Henri learned how to open coconuts.  Ooof!

Sparkling water and a guava margarita - because THAT'S how we roll, baby!

Our hotel, the Intercontinental, on Moorea had amazing lagoons with all kinds of choral and fish.  We spent the day snorkeling there.

Right in the middle of this pic - can you see it?  - it's a rainbow.  :)

A lovely sunset on our last night in Moorea!

Pape'ete, French Polynesia

We were only in Pape'ete about 12 hours but man, the Intercontinental was an incredible introduction to the islands. Henri got his lei...well, he actually got two!

We had breakfast at the hotel and this was our view from the open seating are.  Incredible!

This fruit fascinated me.  Really interesting flavor, quite tasty, even if the texture was kind of snotty.  I was surprise to NOT see it served again on any of the other islands. 

The Intercontinental has an amazing view, of course.  That's Moorea in the distance, where we were headed next!
 

A final picture from reception at the hotel.  Yup, we only stayed a short time, but when we arrived at 11:00 pm, we took an evening swim.  It was glorious!