Monday, January 21, 2013
Europe 2012: Food
We had some great food on the last European romp. And I've been meaning to post a few pictures of the highlights. Jenny's Irish stew (you can't find it this good on any restaurant menu):
Buckwheat crepe in Paris:
Traditional French breakfast. Yes, I loved this but after a while, dang man, ease up on the carbs!
Just a little pate with all the fixins' in Colmar, Alsace:
Macaroon heaven:
The full Swiss breakfast spread - man, oh, man, I could've eaten here all day:
Some kind of pork-tastic dish in Munich, of course:
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1 comment:
OHMAGHERD! That last photo of the pork dish looks as though it's teamed up with *Yukon Gold potatoes*! They didn't have those there in 1957, I'm sure! Where did Germans get Yukon Gold potatoes!?!
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